RE: Spice Rack Recipes

I mean recipes that are intentionally meant to use your spices, so you can use all your stuff on the rack.

What you'll find out is some things like salt dry the pan, while other like margarine thicken sauce up...so you take tomatoes and then you have to cut them up and then grind them to get them to mix with your spices.

I mean, if you want to make your own pasta sauce...too save money from buying cans, or to make your own food to sell like at the carnival or something...then product companies have that on there show and you get your food release on Kraft or something.

That's the kind of events they have there, like around Dungeons & Dragons and Action Park from the television stations like ABC and them over in New York City.

I mean, you have to cook the spices to get them to become oil...like olive oil, then mix it with tomatoes for pasta sauce...but it takes forever to cook the tomatoes in the pot so you gotta grind them up with a grinder so they make paste and then mix them with cooked spices so that they "grind together" and you can't taste the cold tomato in the middle.

Then they have to grind it up like paste to make tomato sauce, so they have to grind the tomatoes to get them to mix with the spices easier to make real pasta sauce.

Then they want tons combinations of spices mixed together with crushed tomatoes for new recipes for big food companies, everyone knows how to crush the tomatoes to get them to mix but they don't have the cooked spice combinations for new pasta flavors.

That's what they are signing for new food products at big companies and doing television shows about.

That's going on where I'm at blogging and playing music and stuff.

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